Friday, 14 March 2014

Tangy Ghonghura

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Green Leafy ‘Ghonghura’ is an important element without which Andhra Cuisine is never complete. Its unique natural savour is extensively used for preparing various chutneys and pickles, which makes the entire Andhra proud. Abundantly grown in Andhra, Ghonghura is also famous in South Indian states like Tamil Nadu as PulichaKeerai and in Maharashtra as Ambaadi. […]


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